BEERS
Wittick's Fate DDH West Coast IPA
Our newest West Coast IPA showcases some new-to-us techniques and a super fun hop combination. With a pils malt base to let the hops shine, we used a blend of Motueka and Simcoe on the hot side, then double dry-hopped with Mosaic Cryo, Simcoe Cryo, Motueka, and Motueka SubZero Hop Kief. Expect insane peach pineapple candy notes in this crisp, properly bitter westie.
Gilded Swarm Northwest Style IPA
The fine folks at Wicked Rain are celebrating their 4th anniversary this month, and we were honored to brew a special beer for them! We wanted to get real PNW with this one, so we took an old school approach, but then added some futuristic flair. This medium copper colored American IPA starts with some pale malt, munich, then a touch of rye and a light crystal malt. We then bittered in the kettle with Cascade and Centennial, and dry-hopped with Crosby Hops Idaho 7 CGX Nuvo, which is a brand new pelletized fresh hop product with next level aroma. We hope you enjoy our take on this classic beer style!
Orchard Dread DDH Hazy IPA
Earlier this year, we sent this beer into a competition put on by our friends at Abstrax Hops. To our amazement, we ended up being a finalist for their Skunkworks challenge, going head-to-head with 5 legendary breweries at the Craft Brewers Conference in Philadelphia this April! We couldn't be more excited to share this beer with our industry peers! We started with Strata in the whirlpool, then double dry-hopped with Citra, then added Citra and Strata Quantum Brite from Abstrax to maximize the intense juicy hop aroma.
Coyote Thief Bourbon Mesquite Brown Ale
Our favorite Brown Ale has returned! This caramel forward Brown Ale has tons of malt character and restrained bitterness. It is then conditioned on Bourbon-soaked mesquite wood, which provides a subtle wood aged presence, and cuts through the malt sweetness.
Von Biermann German Pilsner
Brewed with the finest German Pilsner malt, this traditional German Pilsner is moderately hopped with Perle and Hallertau Tradition for a firm noble hop character. After many weeks of lagering, it pours clean, crisp, and refreshingly balanced.
Desert Distortion Hazy IPA
Our year-round hazy IPA with wheat and oats featuring Citra, Galaxy, and Motueka hops for a great finish.
Haus Light Kölsch
Our lightest beer in the rotation has evolved quite a bit over the past couple of years. Brewed with tradition in mind, this German Kölsch Style-Ale features premium German malt and German-grown hops. Fermented with a classic Kölsch ale yeast and cold-conditioned for several weeks, it develops the crisp, smooth character of a lager while maintaining the delicate fruitiness of an ale. Light, balanced, and endlessly drinkable, this is perfect for both craft enthusiasts and casual beer drinkers alike.
Englemann's Prickly Pear Ale
One of our longest running brews is a nod to the unique flavors of our great state of Arizona. This Fruited Blonde Ale is delicately hopped and finished with Prickly Pear fruit and a hint of vanilla, for a refreshingly sweet, but crushable light beer.
McClarnard's Dry Irish Stout
One of the lowest ABV beers we've ever brewed, this Dry Irish Stout delivers bold roasted character with a subtle hint of smoke and a balanced bitterness from UK Goldings hops. Built on a Maris Otter base, we layered in roasted barley, a touch of crystal malt, and chocolate rye, then fermented with a classic English ale yeast. The result is a complex yet refreshing stout, perfect for enjoying pint after pint.
Baron of Arizona West Coast IPA
This modern West Coast IPA is packed with juicy hop character, crisp bitterness, and a clean citrusy finish. Built around a simple grain bill with premium pilsner malt, and hopped with Citra and Mosaic Cryo, our year-round West Coast IPA has great drinkability and has become a fan favorite for hop lovers.
Legend of the Red Ghost Red Ale
This Red Ale is brewed with Crystal hops from Colorado's Billy Goat Hop Farm complements the blend of Maris Otter, Munich, and Crystal Malts. BRONZE MEDAL winner at the Arizona Craft Beer Awards 2025!
Picacho Pass DDH West Coast IPA
We are bringing back Picacho Pass, our West Coast Double IPA, with some fun recipe updates. An all-pilsner malt base gets out of the way for a hop combo consisting of Citra Incognito, Simcoe, Simcoe Cryo, and Columbus. We decided to give this properly dry and bitter westie the double dry-hop treatment, with huge citrus, passionfruit, and pine notes.
Dagmar's Sorrow Rye New Zealand IPA
Brewed with a mix of pale malts and a bit of rye, this unfiltered New Zealand hopped IPA highlights Freestyle Nelson Sauvin! We used Southern Cross for a small bittering charge to start the boil, then a huge helping of Nelson and Southern Cross in the whirlpool, fermented with our house London Ale strain, followed by a hefty Nelson dry-hop. This smooth NZ Rye IPA is super pale and hazy, with tons of juicy NZ hop character and a slight rye spice.
Awaits The Dawn Pastry Milk Stout
This crushable cosmic candy bar inspired Pastry Milk Stout is brewed with a base of Maris Otter, combined with high quality specialty malts from the UK, and a touch of lactose. We then conditioned this lucious treat with cacao nibs and caramel, resulting in liquid candy bar goodness!
The Overwatch DDH Hazy IPA
Our friends at Freestyle Hops are constantly innovating, and one of their newest varietals of SubZero Hop Kief is a favorite around here, Peacharine! We were lucky to get our hands on some, so we got to work pairing it with some other Southern Hemisphere favorites. We used Galaxy in the whirlpool, then double dry-hopped with Nelson, Galaxy, Peacharine, and Peacharine SubZero Hop Kief, creating a vibrant, fruit-forward beer bursting with ripe peach and tropical character.
Once Buried Tmavé Pivo
Our first Tmave Pivo, which means "dark beer" in Czech, is the newest installment in our lager program. We started with a base of Floor Malted Bohemian Pilsner, then layered in some European specialty malts to achieve the color and complexity we were looking for. This Czech Style Dark Lager showcases the richness of these malts, while retaining an incredibly easy drinking lager experience.
Silas the Strong DDH West Coast Double IPA
With Arizona Beer Week right around the corner, we teamed up with our good friends at Lake Pleasant Brewing Company to think up something special for this year's Arizona Strong Beer Festival! With excess in mind, we crafted a super crisp West Coast Double IPA with some classic PNW hop varieties and a bunch of advanced hop products! An absurdly long hop schedule starts with Cascade and Columbus throughout the boil, some Simcoe and Simcoe DynaBoost in the whirlpool, and followed up with a double dry-hop dose of Simcoe Cryo, Amarillo, Centennial, and Columbus Cryo.
Grave 19 DDH Hazy IPA
We teamed up with the brew team at Loco Patron to whip up a crushable Hazy IPA, just in time for the People's Open! We kept the abv on the lower side, and double dry-hopped this bad boy with Galaxy, Simcoe Cryo, Amarillo, and Rakau. The perfect beer to pair with beautiful weather, golf, and a great month of local festivities!
Lozen DDH Hazy IPA
We have been playing around with hop combinations for a couple years now, so we wanted to make a double dry-hopped version of one of our favorite combos so far! Using a wheat and oat heavy grain bill, we used Amarillo in the cooled whirlpool, and doubled our dry hopping rate with Citra, Galaxy, and Freestyle Motueka. The result is creamy pineapple citrus juice with a hint of dankness and an incredible smooth finish.
Lightning Six DDH Hazy IPA
Originally brewed to celebrate our 6th anniversary, Lightning Six was one of our first heavily saturated Hazy IPAs that we fell in love with. This double dry-hopped Hazy IPA is brewed with pils, a blend of oats, and white wheat, then excessively hopped with Mosaic, Mosaic Incognito, Nelson, Citra, Citra Cryo, and Maui Nelson SubZero Hop Kief.
Phantom 500 TDH Hazy Triple IPA
For our 500th batch, we got a little out of hand. Hopped at our highest rate ever with well over 10 lbs per barrel, this triple dry-hopped Hazy Triple IPA is intensely hopped with Citra, Citra DynaBoost, Mosaic Cryo, Southern Cross, Riwaka, and Riwaka SubZero Hop Kief. This very special batch is exploding with juicy hop saturation and won't last long!
The Greed of Fisk and Gould Maple Chocolate Imperial Stout
For this year, we used a double mash technique to get the most concentrated wort we could achieve on our system, and boiled this bad boy for almost 5 hours! The grain bill starts with Maris Otter, then goes heavy on our favorite crystal malts, some oats, and specialty malts. This thick Imperial Stout is then conditioned on Vermont maple syrup and cacao nibs in order to round out this annual decadent treat.
Northern Frost Cryo Fresh DDH Hazy IPA
Fresh Hop season has been extended, thanks to the folks at Yakima Chief Hops! Normally, we would only have a small window each year to brew fresh hop beers, but YCH has released a new hop product that combines their Cryo technology with previously trialed frozen fresh hop products. The result is a pelletized version of fresh hops that retain the incredible aroma of hops picked from the bine. We brewed this Hazy IPA with almost 7lbs per barrel of Citra and Mosaic Cryo Fresh pellets for a truly unique fresh hop experience!
Apache Thunder DDH Hazy Double IPA
We're bringing back one of our favorite double dry-hopped Hazy Double IPAs– now even better, thanks to new brewing techniques. Bursting with Galaxy, Nelson Sauvin, and Citra Cryo hops, this brew delivers bold orange and pineapple notes, a soft, full body, and exceptional drinkability.
Oro Salado Mexican Lager
This Mexican Lager is crafted with Sinagua base malt from the Verde Valley and flaked maize to create a smooth, crisp finish. Lightly hopped with a low-alpha, Southern Hemisphere varietal known for it's subtle lime characteristics, this refreshing pale lager is crushable year round.
Head Harvester Pumpkin Pie Strong Ale
One of our longest running seasonal beers is back! A complex grain bill sets the stage for this 13% Pumpkin Pie Strong Ale, brewed with over 200 pounds of real pumpkin and a hint of spice, then finished with Vermont maple syrup and vanilla. This fall favorite is straight pumpkin pie in a glass, rich and decadent, but smooth and subtle.
Harvester's Reward Fresh Hop Pale Ale
This seasonal brew is only possible during a short window each year, and we’re thrilled to share it with you. Our friends at Billy Goat Hop Farm harvested their award-winning Cascade and Chinook hops straight from the bine, then drove them overnight to Arizona so we could brew the very next morning. This year’s release is a crisp, approachable Pale Ale, crafted with 120 pounds of fresh hops packed into the mash tun and finished with a light dry-hop of Billy Goat Cascade. The result is a bright, aromatic beer that captures the essence of harvest season.
Skeleton Cave DDH West Coast IPA
We took our newest West Coast IPA to the next level of hop complexity. This crisp, double dry-hopped IPA starts with a simple Sinagua Pale base and is intensely hopped with Citra, Citra Incognito, Amarillo, Mosaic Cryo, Strata, Chinook HyperBoost, and Simcoe. Expect dank pine, white grape, pear, some passionfruit notes, and a dry, extremely drinkable finish.
Sendling Hill Festbier
Our Festbier is a bright golden lager brewed with the finest German heirloom barley. The quintessential choice at modern Oktoberfest celebrations, it offers a crisp, easy-drinking character as a lighter alternative to the maltier Märzen style. Balanced and refreshing, it still delivers rich malt depth complemented by a subtle noble hop aroma and flavor.
1894 German Helles Lager
Our Munich-style Helles Lager highlights the richness of German heirloom Pilsner and Vienna malts, offering subtle notes of lightly toasted bread. A delicate hop touch provides just the right balance, and weeks of cold lagering create an exceptionally clean, crisp, and highly drinkable finish.
Sunwash New Zealand Pilsner
With our lager program up and running, we were excited to explore hop expression in an entirely new way. Sunwash is a New Zealand Style Pilsner loaded with west coast hop character. Using all premium German Pilsner malt, and our favorite lager yeast strain, we dry hopped this crispy pils with aggressive amounts of Freestyle Nelson Sauvin, Rakau, and Rakau SubZero Hop Kief.
Stormwind Black Vanilla Porter
Crafted with Arizona grown Sinagua Malt, this full-flavored Porter is a great companion to the cooler months in the desert. A blend of dark malts is balanced by several kettle hop additions, fermented with an English Ale strain and finished on Madagascar vanilla beans for a sweet, dessert-like finish. Decadent cake batter dominates, with subtle roast notes and a smooth finish.
ein Prosit auf Ludwig Märzen
A true taste of Oktoberfest tradition, this amber lager is brewed with German heirloom Pilsner, Munich, and specialty malts for a rich, toasty backbone. Cold fermentation and extended lagering create a beer that’s both complex and remarkably drinkable—the perfect companion to one of the greatest festivals in the world.
The Manilite Hopstone DDH Hazy IPA
It's no secret that we love New Zealand terroir around here, so when we got the opportunity to try something new from our friends at Freestyle Hops, we went all in. Manilita is a newer varietal known for its intense tropical grapefruit and red berry quality. We used all of the Manilita in a dry hop with a bit of Citra, on top of the whirlpool that we loaded with Citra and Motueka. This fruit bomb is packed with unique aroma and finishes just dry enough to keep you coming back for another sip.
Five Aces DDH Hazy IPA
This double-dry hopped Hazy IPA starts with a heavy-handed Strata whirlpool addition, then hopped cold-side with massive amounts of Nelson Sauvin and Citra. A beautiful blend of our favorite Pacific Northwest and Southern Hemisphere hops! Packaged early August 2025.