About Us

The Bone Haus Brewing name and theme are a nod to the many ossuaries and catacombs, also known as bone houses, we’ve visited across Europe. Those warmly lit chambers contain artistic and stunning displays of skeletal remains of everyone from revered monks to common townsfolk, but those final resting places are hardly final, as they now serve as monuments for inspiration, reflection, and celebration for the living. They can be a reminder to live for today. Our story ties these brushes of the macabre with the history of Arizona, especially in the late 1800s when mining, treasure, and adventure consumed desert life in the Arizona Territory.

At Bone Haus Brewing, we craft small-batch beers with big character—hazy hop bombs, crisp lagers, and seasonal releases that keep the tap list moving. Every batch starts with carefully selected malt, hops, yeast, and water, then gets our full attention from brew day through fermentation, conditioning, and packaging. We taste and evaluate at every stage to make sure each pour hits the mark: fresh, balanced, and true to style. Whether you’re here for a bright, easy-drinking lager or a bold, hop-saturated IPA, you’ll taste the care, curiosity, and craftsmanship that goes into everything we make.
We want to provide a different tasting experience upon every visit, so we’re dedicated to crafting a steady rotation of limited-editions and seasonals in order to round out our offerings and keep our customers guessing. We want to focus on brewing interesting beer (as well as sodas and coffee!) and serving our customers, and we frequently host a fun variety of food trucks and live music when the tap room is open to the public.